Rouge Valley Wines That Resonate Embodying the Oregon Spirit

The St. Laurent family journey into agriculture began in 1985 when we arrived in the Rogue Valley, in Southern Oregon and established St. Laurent Land and Cattle.

Oregon "God's Country"

Since 1985, St. Laurent Land and Cattle has been driven by a mission to produce the very best that we can. We have a commitment to sustainability and a profound respect for the land and the animals that we raise. When we first began, we were one of the first ranches to produce 100% natural beef without the use of growth hormones or antibiotics. Today, our beautiful American Kobe cattle, bred by crossing 100% Wagyu bulls with American Angus cows, becomes some of the finest steak in the world at Snake River Farms in Idaho. The same adventurous spirit that inspired the family to come west motivated us to create Domaine St. Laurent: a winery and vineyard committed to producing delicious Pinot Noir in a classic French style.

Heritage and Family

The property resides at the foothills of the mountains to the north and east that locally rise to just over 3000 ft. Elevations across the property average approximately 1575 ft, ranging from roughly 1450 to 1750 ft. The property has wide range of slopes from flat over many sections in the central and southwest sections to over 60% slopes the upland zones. As a result of the undulating landscape, the property has a full range of aspects (slope exposure).