Trapalanda Estate Wines – A Tribute to Heritage and Terroir

Situated at the foot of the Andes Mountains, the TRAPALANDA vineyards benefit from Agrelo's unique microclimate and soil composition. The region's clay loam and sandy, stony loam soils, combined with high-altitude conditions, contribute to the production of grapes with rich flavors and balanced acidity. The winery practices sustainable viticulture, utilizing native yeasts and minimal intervention techniques to let the terroir express itself fully.